Kitchen Devils 602002 Multi Purpose Knife

Product Information

Perfect for everyday use, this versatile range makes an excellent choice. Including a variety of serrated, scalloped and hollow We believe it is our dedication to quality, our endless product knowledge, experience and innovation, and above all our intimate understanding of our consumer’s needs. Hold the knife at about a 22-degree angle to the stone. 90 degrees is your knife placed on the stone as if you were going to cut through it. Tilt the knife halfway between that and the whetstone and you'll be at 45 degrees. Then tilt it halfway between that and the stone, and you'll be at around the correct angle you need. Anything of a nature that for hygiene or associated health and safety - this includes the Outdoor Spas, Mattresses and Divan Sets

Manual sharpeners are generally cheaper and simpler to use, but they require more effort, so they may not be ideal for people with limited hand grip or arm strength. They're easier for a beginner to use correctly compared to an electric knife sharpener. A whetstone combined with a honing steel gives the best results (better than knife sharpeners). But (and it's a big but) only use this method if you know what you're doing. Otherwise, you risk damaging the cutting edge of your knife. A whetstone is much harder to use. To get a good result, you need skill and practice, plus considerable patience.We rate each knife sharpener on how easy it is to set up and use, plus how easy the instructions are to follow. Things we learnt testing knife sharpeners

Even though stainless steel is dishwasher safe, we would always recommend washing this knife by hand to keep it in its best possible condition and last you for years to come. Kitchen Devils now forms part of Fiskars, a worldwide corporation and global expert in domestic cutting tools. Pull the knife blade along the sharpening steel towards you, with enough gentle force that you can hear a grinding noise. Place the heel of the blade (where it connects to the handle) against the steel, with the knifepoint angled slightly upwards. Finish with a honing steel for best results. Rinse and dry the knife. You may also need to clean up the area around the whetstone.

Biodegradable Cutlery

Control is one of the two recognisable ranges developed by Kitchen Devils’ parent company, Fiskars. Control won the Red Dot Design Award in 2006, and is a great choice for any cook or aspiring chef. The lightweight handles fit comfortably in the hand and are safe to use thanks to the large finger stop at the end which prevents the hand and fingers from slipping into the blade’s path. The blades themselves are made from high-quality Japanese steel for long-lasting reliability. If your sharpener has more than one setting, select 'coarse' for very blunt knives. The fine or honing setting is for everyday knife maintenance.